Only 3 places left!

A home-style Indian cooking session and dinner at Palpung, led by Amrut, a resident volunteer, who will prepare the dishes and teach participants how to cook them step by step.

During the session, the ingredients, cooking techniques, and cultural background of each dish will be explained. After cooking, we will enjoy the meal together for dinner, and you will also be welcome to take some food home.

Menu & some more info:

• Red Lentils Dal – A comforting and nutritious Indian dish made with red lentils, gently spiced and slow-cooked. It is rich in protein and a staple in many Indian households.

• Aloo Gobi (Potato and Cauliflower) – A simple yet flavourful vegetable dish made with potatoes and cauliflower, cooked with traditional Indian spices. It is light, wholesome, and easy to recreate at home.

• Rice Khichdi – A traditional one-pot dish made with rice and lentils. Mildly spiced, easy to digest, and considered classic Indian comfort food.

Cost: €30 per person

To keep the session interactive and enjoyable, the maximum number of participants will be 8.

Please let us know if you are interested and confirm your availability, by emailing us at @Palpung Ireland Buddhist Centre . Places will be filled on a first-come, first-served basis.

Thank you, and we look forward to cooking and sharing a meal together.

All welcome to join any or all sessions.